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Gluten-Free
Mixes
Product Line
In the past,
gluten-free baked goods meant heavy, gritty, dry, tasteless results.
No more - Molly
B's mixes are light as a feather, with smooth yet moist and full-
flavoured
textures - Redolent with the heady aromas associated with any gourmet
bakery, these
mixes whip up easily - yet with gourmet results.
Key Benefits
- gluten-free / wheat-free
- egg-free
- dairy-free (lactose-free; casein-free)
- no sugar added
- soy-free
- yeast-free
- No Trans Fats
- using ONLY Himalayan Crystal Salt (when salt is
called for)
NOTE: Gluten-free flours keep best if stored in a dark, cool place -
preferably the
freezer. Just take out what you want about 15 minutes before you
need to use it,
to bring it to room temperature.
Our Dry Mixes come in 500g bags
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Dry Mixes |
SKU # |
Description |
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Regular Crepe Mix (White Rice Blend) |
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Ingredients: Molly B's Gluten-Free
Regular Crepe Blend (white rice flour, potato starch, tapioca starch)
himalayan crystal salt makes a light thin crepe that
is delicious with any savory or sweet filling - use the same as you would
for any wrap. Ideal crepe mix for wraps, crepes, burritos, tortillas,
blintzes, quesadillas & more . . .
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Nutritious Crepe Mix (Sorghum Blend) |
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Ingredients: Molly B's Gluten-Free
Nutritious Crepe Blend (sorghum flour, potato starch, tapioca starch)
himalayan crystal salt easy to
whip up, this gives you a thin crepe, a la Provence, that suits any savory
or sweet filling - we have had great success using the crepe rounds for
lasagna, as well as focaccia, and other pasta substitutes - ideal for wraps,
crepes, burritos, tortillas, blintzes, quesadillas & more . . . |
| Buckwheat Crepe Mix |
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Belgium Waffle &
Pancake Mix |
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Ingredients: Molly B's Gluten-Free Belgium
Waffle & Pancake Mix (sorghum flour, potato starch, tapioca starch, xanthum
gum, baking powder, himalayan crystal salt)
Delicious crisp light waffles and pancakes
- try topping with chili or curry, or as a sandwich - for dessert, these
waffles are a classic favourite.
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Cake Bread Mix
(changed name from "Tea Bread Mix" - same product) |
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Ingredients: Molly B's Gluten-Free
Tea Bread Mix (white rice flour, sorghum flour, tapioca starch, xanthum gum)
Easy to use mix yielding delicious moist
cakes, cupcakes, tea breads, quick breads, muffins and more . . . Try our own banana bread
recipe, found on the back panel of the tea bread package.
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Ultimate
Pie Crust Mix |
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Ingredients: Molly B's Gluten-Free Perfect
Pie Crust Mix (white rice flour, tapioca starch, xanthum gum)
Easy-to-roll, flaky, tender,
melt-in-your-mouth
pastry - excellent for sweet or savory pie shells, tart shells, strudel,
empanadas - even soup dumplings.
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