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Gluten-Free Chutney, Spreads, Syrups Product Line

Rich with heady aromas, complex textures and scintillating flavour
combinations, exceptional quality and old-fashioned goodness are ensured by
slow-cooking our treasured recipes to perfection.
 
Molly B's Gourmet Organic Spreads, a delightful specialty line of pure jams, spreads,
curds, marmalades, chutneys, tomato sauces, barbecue sauces, syrups, relishes and more, distribute to health, organic and specialty shops across Canada. Appealing to gourmands
and those on special-need diets alike, from 1-101 years, Molly B's Gourmet Organics
Spreads includes the finest of certified organic ingredients processed naturally, without additives, preservatives, colourings, flavourings or even pectin.

Molly B's condiments are slow-cooked in small batches for maximum quality - our products are truly a gourmet delight, from the heady fruity aromas to the complex fruity textures to the naturally luscious fruity tastes. Our unique flavour combinations have become very popular and now enjoy strong demand, with uses from grilling, roasting and sautéing, to baking or topping just about anything  . . . a delightful line of specialty chutney, spreads, syrups, sauces and more  ...

All our condiments are vegan, gluten-free, corn-free, and casein-free

Key Benefits

  • using 100% fruits
  • certified organic ingredients
  • processed 100% naturally - no additives or preservatives
  •                                        - no food colouring or food flavouring
  • gluten-free, wheat-free, corn-free
  • dairy-free (lactose-free; casein-free)
  • vegan
NOTE: We do not add any pectin in the preparation of our products - we happily rely on
the product to 'gel' to its natural state during the slow-cooking process. As a result, some
of our products may be thinner than you are used to with conventional commercial products.
Without any additives, it therefore yields a far purer product to you and your family. We have found that our products are even more popular due to our commitment to purity and trust you will enjoy them as much.                  

Chutney, spreads and syrups are available in 250ml jars/12 per case. 

Spreads sweetened with Cane Sugar SKU #

Description

Fruity Chutney * award winner    
Mango Berry Spread 312-5

exotic blend of tart mangoes and sweet strawberries with just a hint of cinnamon, create your signature salad dressing, baking, grilling or swirl through yogurt for a treat . . .

Banana Berry Spread  

a thick puree of bananas & strawberries, try in baking or in your morning smoothie . . .

Pear Ginger Spread 315-6

laced with julienned pears & Molly B's own candied ginger, this 'pear honey' is exquisite in roasting poultry, fish, game and baking - consistency is like honey .

Fruity Ginger Spread 317-0 a spreadable version of Pear Ginger Spread, this thick spread is especially divine in baking, roasting poultry, fish or game.
Strawberry Fig Spread 511-2 an addictive treat of figs and strawberries, we love this spread over baked brie . . . mmmm
Strawberry Jam 611-  Just like my grandmother used to make . . . mmm
Strawberry Rhubarb Spread 512-9 a marriage of sweet strawberries and tart rhubarb makes this one of our most popular spreads - we love this on our Molly B's Stuffed Vanilla Raisin Cream Blintzes.
Orange Peel Spread 612-6 rich fruity tangy flavour - great on toast but try  adding fresh grated ginger and horseradish for your own seafood dip - also great with roasting poultry or fish.
     


Want more information on our products or company? Click Here
If you are a retail store needing more information, click here.
Interested in free gluten-free cooking classes? Click Here
Do you have a great gluten-free recipe you would like to share? Click Here

Coming Events . . . for more details on events, go to Molly B's News Page

     

    Do you have a recipe you are willing to share? If so, click on Recipes
    Interested in gluten-free cooking classes? Let us know . . .
                       go to Cooks Corner for more information.
   
 

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Copyright © 2002-2010 Molly B's Inc.
Last modified: 02/08/10