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Cooks Corner

just click here to book!
 
 
Fran, founder of Molly B's, is a long-time gourmet
cook and recipe developer; after becoming celiac,
along with many other members of the immediate
family, she began the arduous task of converting
her mammoth database of heirloom recipes to
gluten-free. Today, Molly B's has a large variety of
gluten-free products based on those very special
recipes (with more coming). Fran has conducted
lectures and cooking classes based on her
experiences, in and out of the kitchen.  Fran will be offering a variety
of cooking classes, some of which are: Making Lasagna, gluten-free;
Gluten-Free Cheesecake; Cinnamon Rolls, Chocolate Babka and more
. . . watch for Molly B's Gluten-Free cookbook, coming out later this
year.     
         
                                                                                                      
Our Executive Chef, Stephen, has an incredible way
with gluten-free breads. Getting rave reviews from
gourmet  food-lovers and gluten-intolerant diners,
Stephen will be showing you the abc's of everything
from focaccia and pizza dough to kaisers and bagels
. . . and then some.

 

 

 

Our in-house Chef du Crepe, Michael, has an amazing
knack with crepes  - want to learn to make crepes
easily  ?  Everything you need to know about crepes
- cooking classes will begin shortly at Pickering
Markets

 

 

 

Our Pastry Chef, Sherri, will be sharing techniques
to help you create the ultimate pie crust - flaky,
tender, melt-in-your-mouth and the most delectable
cakes, tea breads and muffins !

To book, click here!

 

Gluten-Free Cooking Classes - $FREE

Various themes for gluten-free cooking classes will be:
  •  crepes - secrets of making the perfect wrap & what to do with it
  •  muffins and tea breads - delicious and easy-to-make
  •  belgium waffles - learn how to make a savory sandwich, etc.
  •  how to make the 'perfect pie crust'
  •  how to adapt treasured family recipes to gluten-free treasures
  •  speed cuisine - gourmet dinners in a hurry
  •  gourmet holiday baking
  •  cinnamon buns
  •  divine desserts
  •  and much more . . .
Cooking classes are often conducted at various store locations,
and in the near future, we will be scheduling cooking classes at
our Pickering Markets location.  We plan to hold classes on Sunday
morning. If you are interested in attending a class, please respond
by filling in the request form below.

 

Gluten-Free Recipes

A place to find gluten-free recipes . . .

Do you have a successful gluten-free recipe? If so, and you
are willing to share it, we will post in on our site for all to
enjoy. Simply fill in the 'recipe form' found below, and submit.

Monthly Recipes

  •  Recipe - Greek Mountain Tea (Shepherd's Tea)  
          now available at Pickering Markets
    Originally gathered and enjoyed by shepherds as they tended their flocks high in the
    mountains. Now more and more people are getting to know and enjoy the
    ‘Shepherd’s Tea’.
    Greek Mountain Tea is made from the flowers, stems and leaves of the Sideritis Plant,
    found growing wild in rock crevices of hard limestone and in rocky places. Growing at
    elevations above 1000m or more (3200 feet), this tea contains saponine, flavonoids and
    has a high iron content.
    Benefits: Used through the ages for colds, respiratory problems, digestive ailments,
    immune system problems and anxiety/stress disorders; also used as an anti-oxidant
    and anti-inflammatory aid.
    Brewing Instructions
    How To Brew: put 4-5 sprigs (leaves, stems and flowers) in a litre of cold water;
    bring to a boil; lower heat; simmer 3-5 minutes; strain tea; enjoy this unique flavour.
    Very warming with a teaspoon of honey!
  •  Recipe - Egg Replacer - many people are now allergic to eggs - to continue enjoying
    your favourite recipes, the following egg replacer recipes are both inexpensive and work
    fairly well. Everyone has their personal favourite - mine is the flaxseed/water mix.

    A.  What are some common egg substitution suggestions?

    For binding &/or moisture:

    1 TBSP ground flaxseed  OR unflavored, unsweetened gelatin plus 3

    TBSP warm water per egg

    1/4 cup ground soft tofu

    3 TBSP pureed fruit or vegetables

     

    For leavening:

    For each egg use one of the following recipes:

    -1 teaspoon baking powder, 1 TBSP cider or apple vinegar plus 1 TBSP
    warm water.
     

    ONE (1) egg equals any one of the following:

      A)     For Leavening:
    2 tbsp GF Flour                   
    2 tbsp water
    1/2 tsp GF baking powder   
    1/2 tsp vegetable oil
      B)     For Leavening:
    2 tbsp water                       
    1 tbsp vegetable oil                                                                                   
    1/2 tsp GF baking powder

      C)     For Binding and/or Moisture:

    1 tbsp flaxseed*                 

    3 tbsp warm water                                                                                   

    *(ground in coffee mill)  - simmer flaxseed in warm water & use as per eggs

      D)     For Binding and/or Moisture:

    1/2 - 1 banana mashed - used in baking muffins and cakes

      E)     For Binding and/or Moisture:

    1/4 cup applesauce, pureed fruit or yogurt-  used in baking muffins and cakes

      F)     For Binding and/or Moisture:

    1 tbsp plain agar powder   

    1 tbsp water                                                                                                    

     Whip agar and water together; Chill; whip again and use as 1 egg white                                             

      G)     For Binding and/or Moisture:

    mashed vegetables and nut butter work well when replacing eggs in casseroles

  •   Recipe:

  Information Request Form

   Select the items that apply, and then let us know how to contact you.

Send product literature
 Send company literature
 Have a salesperson contact me
 I am a retail store. Please email me a wholesale price list.

I am interested in attending the Sunday morning cooking class.
I am forwarding my recipe (s), as seen below in the comments form.

  Contact Information

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Address:
City:
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(Zip Code)
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  Here's My Recipe and/or Comments:

  Please enter your recipe and any comments in the spaces below - then, simply
  click the "Submit Recipe" button. We appreciate your participation!
 
  Note: We respect your privacy and never share your personal information with anyone!

   

Want more information on our products or company? Click Here
If you are a retail store needing more information, click here.
Interested in free gluten-free cooking classes? Click Here
Do you have a great gluten-free recipe you would like to share? Click Here

Coming Events . . . for more details on events, go to Molly B's News Page

     
    Do you have a recipe you are willing to share? If so, click on Recipes
    Interested in gluten-free cooking classes? Let us know . . .
                       go to Cooks Corner for more information.
   
 

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Copyright © 2002-2010 Molly B's Inc.
Last modified: 02/08/10