Gluten-free, vegan  - non-gmo and nut-free - keeps frozen for at least 6 months
 
Ingredients : brown sugar, Molly B's Gluten-Free Cake & Muffin Flour Blend (white rice flour, sorghum flour, tapioca starch, xanthan gum),  cranberries, palm shortening (transfat-free non-hydrogenated), coconut milk, organic lemon juice,  gluten-free baking powder (tapioca starch, natural cream of tartar, baking soda), sea salt