Gluten-free, contains eggs - dairy-free - non-gmo and nut-free - keeps frozen for at least 6 months 4pk
 
Ingredients : evaporated cane juice, palm shortening (transfat-free non-hydrogenated), Molly B's Gluten-Free Cake & Muffin Flour Blend (white rice flour, sorghum flour, tapioca starch, xanthan gum), eggs, unsweetened Dutch process cocoa, pure vanilla, sea salt, gluten-free baking powder (tapioca starch, natural cream of tartar, baking soda).    
Contains: eggs
 
Details
<type in here>