COOKIES Rugelach Apricot Cinnamon Raisin
Gluten-free, vegan - non-gmo and nut-free - keeps frozen for at least 6 months
$12 or 2 for $22
Ingredients : sorghum flour, palm shortening (transfat free, non hydrogenated), tapioca starch, white rice flour, apricot jam, raisins, organic lemon juice, cinnamon, xanthan gum, sea salt
Crusty flakey exterior with moist chewy interior, these crescent cookies are addictive!