Gluten-Free - Nut-Free - Non-Gmo - Corn-Free - Soy-Free - Dairy- Free
 
Ingredients: Vanilla Cake: Molly B's Gluten-Free Flour Blend (White rice flour, Glut rice flour, Potato starch, Tapioca starch, Xanthan gum, Baking powder, Sea salt),  Evaporated Cane Juice, Rice Milk, Palm Shortening, Coconut Milk, Egg White, Egg whole, Rice milk, Vanilla);  
Custard:  Coconut milk, Rice Milk, Eggs, Sugar, Tapioca Starch, Sea Salt;  Coconut Whipped Cream:  Coconut cream, icing sugar;   Strawberry Jam