Veggie Pot Pie
C$10.00Price
Gluten-free, dairy-free, vegan, non-gmo and nut-free - keeps frozen for at least 6 months … serve as is, or heat up for a delicious treat!
Ingredients: crust & lid: sorghum flour, white rice flour, tapioca starch, transfat-free non hydrogenated palm shortening, organic lemon juice, xanthan gum, salt Filling: rice milk, mushrooms, white beans, peas, carrots, onions, celery, olive oil, balsamic vinegar, garlic, sea salt, black pepper, thyme
Mouthwatering mushroom, white beans, peas, carrots and onions nestled in our flakey crust - heat & serve!