I have always had a passion for great food – growing up in a family of phenomenal cooks I learned to anticipate each meal with great delight. The aromas in the kitchen seduced my senses, and I gobbled down everything I could.
It was this absolute passion for great food that compelled me to make family and friends stop in their tracks and share exact measurements of their treasured recipes. In that way, I amassed what is now an arsenal of treasured recipes, many written down for the very first time. When I discovered I was gluten-intolerant (most probably celiac!), the devastation I felt was indescribable – I thought that I would never again taste the delicious foods that I had grown up loving. I could not accept what seemed to me the harshest of sentences!
Instead I got to work and ultimately Molly B’s Gluten-Free Kitchen was born. Dedicated to sharing the best foods imaginable and using only the highest quality ingredients, Molly B’s products are not only gluten-free, but just as importantly they taste great! From my kitchen to yours, and from my family to yours.
Bon Appetit, Fran Earle