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Molly B's Gluten-Free Kitchen - home of the gluten-free diner! I have always had a passion for great food - growing up in a family of phenomenal women cooks, I learned to anticipate each meal with great delight. The aromas coming from the kitchen seduced my senses to mush as I gobbled down everything I could get at. My thoughts sometimes never went beyond what was being prepared for the next meal - and oh, the incredible meals I enjoyed! It was my absolute greed that impelled me to make many family members stop in their tracks and impart the exact measurements for that particular treasured recipe. In that way, I amassed what is now a formidable arsenal of treasures - the recipes of my family and friends, many written down for the very first time. When I discovered I was gluten-intolerant (most probably celiac but that is another story), the devastation I felt was indescribable - I thought that I would never again taste the delicious foods that I had grown up loving, nor eat in another decadent French restaurant! I could not accept what seemed to me the harshest of sentences. Instead, I got to work. Some of the results are within this website, whether through flour blends or frozen foods, condiments or baked goods, they are all designed to take one back to a world where we all once enjoyed dining without a thought beyond how it tasted. To put the thrill of eating back on the table. It is my hope that this website will also prove to be a health link to help you find the answers you are searching for. And I hope, in some small measure, that I have brought a smile back to your face when you next dine gluten-free.Bon Appetit, Fran Earle
High Holiday Challah Now Available for Pre-Order
GLUTEN-FREE BREAD!!!! Now Available at our Weekend Markets ONLY! (Waldorf Market, Thornhill OR Pickering Markets, Pickering) 5 varieties of Gluten-Free Sandwich BREAD!!! All breads are gluten-free (wheat-free), dairy-free, no sugar added choice of : Gluten-Free Egg Bread (Challah) - a light, delicious sandwich bread * available in plain, cheese or onion flavours
Gluten-Free High Fibre Multigrain Bread - high in fibre & protein
Gluten-Free Black Russian (Pumpernickel) - luscious molasses black bread
Gluten-Free French Baguette - crusty delicious loaf!
Gluten-Free Olive Bread - soft bread with olives & rosemary
Gluten-Free Chocolate Babka slightly sweetened yeast bread laced with chocolate apricot filling and topped with crumble * also available in cinnamon raisin flavour
Gluten-Free Cinnamon Rolls
email us at generalinquiries@mollybglutenfree.com
COOKING CLASSES AT PICKERING MARKETS
NEXT COOKING CLASS: TBA *Stay tuned for further information on our next cooking class *All cooking classes include recipes and food sampling Pre-Register by email: generalinquiries@mollybglutenfree.com
At
Molly B's, all
our products are gluten-free (for those of you new to this term,
that means wheat-free as well) with many of our products also
dairy-free
(lactose and
casein-free),
egg-free,
no sugar added,
yeast-free, corn-free,
soy-free and more. In this way, we hope
to address many allergy-related issues, making your food choices simpler,
worry-free and, according to our loyal customers, far more delicious.
We
hope to bring information, not only on all our products, but to create a
link to the
latest health information available on the web. Whether you
suffer
from an auto-immune disorder, such as celiac disease,
or gastrointestinal
disorders, cancer, diabetes or other issues,
(autism, ADD, ADHD, crohn's, IBS, arthritis,
rheumatism, osteoporosis, epilepsy, etc.) , with time we hope we can provide a
forum for shared information as well.
For instance, The National Cancer
Institute estimates that roughly
one-third of all cancer deaths may be diet related. What you eat can hurt
you, but it can also help you. Many of the common foods found in grocery
stores or organic markets contain cancer-fighting properties, from the
antioxidants that neutralize the damage caused by free radicals to the
powerful phytochemicals that scientists are just beginning to explore.
For
instance, did you know that, according to the cancer cure foundation
http://www.cancure.org/cancer_fighting_foods.htm
TAPIOCA
starch is one of the cancer fighting foods that could
help inhibit cancer cell growth or reduce tumour size. At Molly
B's, many of our products and ALL Dry Mixes
contain tapioca starch.
And,
according to Erin K. Peabody, Agricultural Research Service Staff, US Govt.,
"Sorghum,
besides being gluten-free, is also attracting attention for its ability to
quench free radicals. Some varieties contain high levels of cancer-fighting
phenols and tannins and even exceed blueberries—according to some assays—in
antioxidant potential. High in insoluble fiber too, specialty sorghum brans
could become unrivalled sources of antioxidants in foods.' At Molly B's,
many of our products and THREE Dry Mixes
contain sorghum flour.
At Molly B's, we are driven to create gluten-free tastes that remind us to take pause and enjoy the small things in life ... like one of our delicious bagels, thickly lathered with organic butter ,or a steaming plate of fried potato cheese pierogies, with sautéed onions & sour cream, or like thick wedge of Molly B's Lasagna, covered in our own meat sauce, or bit into a chilean beef empanada , or perhaps you would prefer a stack of Molly B's crepes layered with sliced bananas and chocolate spread . . . or tucking into a steaming plate of Molly B's Mushroom Goat Cheese stuffed crepes sitting in a luscious pool of Molly B's Roasted Garlic Mushroom Tomato Sauce or Molly B's Spinach Feta stuffed crepe topped with Basil Cream Sauce . . . or munching on Molly B's savoury crepes, rolled and drizzled with olive oil, crushed rosemary, salt and a grating of parmigiano reggiano . . . or a big wedge of Molly B's Bananas 'n Cream Layer Cake with Thick Chocolate Frosting. . . or Molly B's gluten-free Butter Raisin Tart, with melt-in-your mouth flaky pastry and a rich maple syrup filling . . .mmmmmmmmmm
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Want more information on our products or
company? Click Here
If you are a retail store needing more information,
click here.
Interested in free gluten-free cooking classes?
Click Here
Do you have a great gluten-free recipe you would like
to share? Click Here
Coming Events . . . for more details on events, go to Molly B's News PageDo you have a recipe you are willing to share? If so, click on Recipes Interested in gluten-free cooking classes? Let us know . . . go to Cooks Corner for more information. NOTE: This website is best viewed with Internet Explorer
Send mail to
generalinquiries@mollybglutenfree.com with
questions or comments about this web site.
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