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Molly B's Gluten-Free Kitchen now in TORONTO - visit our new location - scroll down for hours at 129 Turbine Drive, Toronto, ON Il Fornello Restaurants now offering Molly B's Gluten-Free Pizza Crust - for your free pizza, scroll down this page! HIGHLAND FARMS now carrying Molly B's Gluten-Free Kitchen products: 4750 Dufferin Street (south of Steeles), North York,ON ; 3300 Rutherford Road (between Hwy#400 & Jane), Vaughan, ON ; 50 Matheson Blvd (at Hurontario), Mississauga, ON and carrying an incredibly huge selection of Molly B's breads, pizza dough, ready-to-bake pie shells, perogies, stuffed crepes, tarts, quiche, muffins, cupcakes, brownies (5 flavours), dry flour blends, and SPECIALTY cakes (great cakes for birthdays and other celebrations: all gluten-free, dairy-free, nut-free: Black Forest Cake, Triple Chocolate Cake, Banana Caramel Cake and Marble Coffeecake) Join Molly B's Gluten-Free Kitchen GROUP today! Follow us on Facebook! Molly B's Gluten-Free Kitchen - home of the gluten-free diner! I have always had a passion for great food - growing up in a family of phenomenal women cooks, I learned to anticipate each meal with great delight. The aromas coming from the kitchen seduced my senses to mush as I gobbled down everything I could get at. My thoughts sometimes never went beyond what was being prepared for the next meal - and oh, the incredible meals I enjoyed! It was my absolute greed that impelled me to make many family members stop in their tracks and impart the exact measurements for that particular treasured recipe. In that way, I amassed what is now a formidable arsenal of treasures - the recipes of my family and friends, many written down for the very first time. When I discovered I was gluten-intolerant (most probably celiac but that is another story), the devastation I felt was indescribable - I thought that I would never again taste the delicious foods that I had grown up loving, nor eat in another decadent French restaurant! I could not accept what seemed to me the harshest of sentences. Instead, I got to work. Some of the results are within this website, whether through flour blends or frozen foods, condiments or baked goods, they are all designed to take one back to a world where we all once enjoyed dining without a thought beyond how it tasted. To put the thrill of eating back on the table. It is my hope that this website will also prove to be a health link to help you find the answers you are searching for. And I hope, in some small measure, that I have brought a smile back to your face when you next dine gluten-free.Bon Appetit, Fran Earle
Challah Gluten-Free Bread and Buns!!!! Gluten-Free Bagels and Wraps!!!! Gluten-Free Pizza Dough!!!! for more information: Breads Buns Bagels Pizza Dough to receive our full product list, email us at generalinquiries@mollybglutenfree.com PLEASE NOTE THIS IS FOR ONTARIO RESIDENTS ONLY - NO USA ORDERS POSSIBLE
Where to find the best gluten-free breads in the Toronto area . . .
find out why people are clamouring for Molly B's . . .
Molly B's Gluten-Free Kitchen
ANNOUNCES
FRESH BREADS from the OVEN
come shop for fresh breads and baked goods, as well as a
large
selection of frozen foods (perogies, stuffed crepes,
soups, heat & serve meals, etc)
from one of the following Molly B's locations:
*PLEASE NOTE: Bagels & Wraps available by pre-order only;
order deadline is Tuesday for weekend pickup
email your order to
fran@mollybglutenfree.com
Molly B's @ 129 Turbine Drive , Toronto, ON Visit our newest location 4 blocks west of Weston Road, just south of Steeles Avenue Wed - Fri: 12 noon - 6pm Sat - : 12noon - 3pm every Friday: fresh bread available Now accepting Debit and Credit Cards Molly B's @ Pickering Markets, Aisle M, #2610 1400 Squires Beach Road, Pickering exit Hwy 401 @ Brock Road, south 1 block to Bayly, east 1 block to Squires Beach Road *PLEASE NOTE: Fresh Bread available Saturday; Frozen Bread available Sunday every Saturday & Sunday: 9am - 5pm Now accepting Debit and Credit Cards Molly B's @ Waldorf Village Market, lower level 9100 Bathurst Street, Thornhill north of Hwy 7, on
At Molly B's, our facility is 100% gluten-free - so naturally all our products are gluten-free (for those of you new to this term, that means wheat-free as well) with many of our products also dairy-free (lactose and casein-free), egg-free, no sugar added, yeast-free, corn-free, soy-free and more. In this way, we hope to address many allergy-related issues, making your food choices simpler, worry-free and, according to our loyal customers, far more delicious. We hope to bring information, not only on all our products, but to create a link to the latest health information available on the web. Whether you suffer from an auto-immune disorder, such as celiac disease, or gastrointestinal disorders, cancer, diabetes or other issues, (autism, ADD, ADHD, crohn's, IBS, arthritis, rheumatism, osteoporosis, epilepsy, etc.) , with time we hope we can provide a forum for shared information as well. For instance, The National Cancer Institute estimates that roughly one-third of all cancer deaths may be diet related. What you eat can hurt you, but it can also help you. Many of the common foods found in grocery stores or organic markets contain cancer-fighting properties, from the antioxidants that neutralize the damage caused by free radicals to the powerful phytochemicals that scientists are just beginning to explore. For instance, did you know that, according to the cancer cure foundation http://www.cancure.org/cancer_fighting_foods.htm TAPIOCA starch is one of the cancer fighting foods that could help inhibit cancer cell growth or reduce tumour size. At Molly B's, many of our products and ALL Dry Mixes contain tapioca starch. And, according to Erin K. Peabody, Agricultural Research Service Staff, US Govt., "Sorghum, besides being gluten-free, is also attracting attention for its ability to quench free radicals. Some varieties contain high levels of cancer-fighting phenols and tannins and even exceed blueberries—according to some assays—in antioxidant potential. High in insoluble fiber too, specialty sorghum brans could become unrivalled sources of antioxidants in foods.' At Molly B's, many of our products and THREE Dry Mixes contain sorghum flour.
At Molly B's, we are driven to create gluten-free tastes that remind us to take pause and enjoy the small things in life ... like one of our delicious bagels, thickly lathered with organic butter ,or a steaming plate of fried potato cheese pierogies, with sautéed onions & sour cream, or like thick wedge of Molly B's Lasagna, covered in our own meat sauce, or bit into a chilean beef empanada , or perhaps you would prefer a stack of Molly B's crepes layered with sliced bananas and chocolate spread . . . or tucking into a steaming plate of Molly B's Mushroom Goat Cheese stuffed crepes sitting in a luscious pool of Molly B's Roasted Garlic Mushroom Tomato Sauce or Molly B's Spinach Feta stuffed crepe topped with Basil Cream Sauce . . . or munching on Molly B's savoury crepes, rolled and drizzled with olive oil, crushed rosemary, salt and a grating of parmigiano reggiano . . . or a big wedge of Molly B's Bananas 'n Cream Layer Cake with Thick Chocolate Frosting. . . or Molly B's gluten-free Butter Raisin Tart, with melt-in-your mouth flaky pastry and a rich maple syrup filling . . .mmmmmmmmmm
PLEASE NOTE THIS IS FOR ONTARIO RESIDENTS ONLY - NO USA ORDERS POSSIBLE
Molly B’s Gluten-Free Kitchen Is Pleased To Announce That il fornello R E S T A U R A N T SR Now Offers Our Gluten-Free Pizza Crust! For over 20 years, IL FORNELLO Restaurants have been catering to the Celiac community, being the first restaurant to offer gluten-free pizza crusts and gluten-free pasta options. Wanting to offer an even better crust, IL FORNELLO Corporate Chef Steven Silvestro asked Molly B’s to develop a new, gluten free pizza dough and we did. And it is delicious! il fornello R E S T A U R A N T S Il Fornello: For over twenty three years, IL FORNELLO has been serving up its brand of innovative Italian classics to Toronto diners. A perennial fixture on Toronto's 'Best of' lists, IL FORNELLO has also been listed in the 'Top Ten Toronto Restaurants' in the Zagat Guide since 2006. With eight locations in the Greater Toronto Area, Richmond Hill and Oakville IL FORNELLO is definitely a 'must do' dining destination. For more information IL FORNELLO, visit their website at www.ilfornello.com
Molly B’s Gluten-Free Kitchen: Serving the celiac community, as well as those avoiding gluten for other reasons, since 2003, Molly B’s is now a leading processor of high-quality gluten-free foods, available across Canada. For more information on Molly B’s Gluten-Free Kitchen, visit their website at www.mollybglutenfree.com
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Want more information on our products or
company? Click Here
If you are a retail store needing more information,
click here.
Interested in free gluten-free cooking classes?
Click Here
Do you have a great gluten-free recipe you would like
to share? Click Here
Coming Events . . . for more details on events, go to Molly B's News PageDo you have a recipe you are willing to share? If so, click on Recipes Interested in gluten-free cooking classes? Let us know . . . go to Cooks Corner for more information. NOTE: This website is best viewed with Internet Explorer
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generalinquiries@mollybglutenfree.com with
questions or comments about this web site.
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