Pick Up Locations in the GTA
PICK UP AT A MARKET NEAR YOU
If you would like to pre-order and pick-up at a local market, shop at our online store. Please note that you are welcome to shop at our markets once you get there - as we bring limited quantities, avoid disappointment by pre-ordering for pick-up at the following markets;
MONTGOMERY INN, 4709 Dundas St W, Etobicoke
Wednesday Farmers Market: order online for pickup : 2pm – 6pm
EVERGREEN BRICKWORKS, 550 Bayview Ave, Toronto
Saturday Farmers Market: year round : 8am – 1pm
Sunday Farmers Market: back May 2021 - see you then!
WALDORF MARKET, 9100 Bathurst Street, Thornhill
Saturday Farmers Market: year-round : 8am – 12 noon
GREAT TASTE WITHOUT
Choose from a range of products, including pizza crusts, breads, buns, perogies, hot pockets, muffins, cakes, cookies, rugelach, scones, brownies, pies, tarts and more – all items are either vegetarian or vegan, with some sugarless options. For a detailed product list, click here!
All items are made from scratch in our dedicated and certified gluten-free facility. Made in small batches, the artisanal way, all our products are free of gluten, nuts, corn, soy, canola, additives, preservatives, flavourings, colourings and fillers.
DURING THIS COVID-19 CRISIS
Molly B’s Gluten-Free Kitchen is here for you!
We understand and respect the challenges of COVID-19 and we are here to offer you some solutions. You can now order online for delivery to your outside doorstep OR for pickup at one of several weekly farmers markets in the GTA. Have a question? Feel free to contact us anytime at email@example.com.
I have always had a passion for great food – growing up in a family of phenomenal cooks I learned to anticipate each meal with great delight. The aromas in the kitchen seduced my senses, and I gobbled down everything I could.
It was this absolute passion for great food that compelled me to make family and friends stop in their tracks and share exact measurements of their treasured recipes. In that way, I amassed what is now an arsenal of treasured recipes, many written down for the very first time. When I discovered I was gluten-intolerant (most probably celiac!), the devastation I felt was indescribable – I thought that I would never again taste the delicious foods that I had grown up loving. I could not accept what seemed to me the harshest of sentences!
Instead I got to work and ultimately Molly B’s Gluten-Free Kitchen was born. Dedicated to sharing the best foods imaginable and using only the highest quality ingredients, Molly B’s products are not only gluten-free, but just as importantly they taste great! From my kitchen to yours, and from my family to yours.
Bon Appetit, Fran Earle