Gluten-free and vegan - non-gmo and nut-free - keeps frozen for at least 6 months
 
Ingredients : Molly B's Bread Flour (sorghum flour, tapioca starch, white rice flour, chickpea flour, xanthan gum, salt), water, apple cider vinegar, olive oil, flaxmeal, evaporated cane juice, active dry yeast