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on all GTA orders of $100 or more

gluten-free wheat-free vegetarian dairy-free corn-free vegan
Cakes Figgy Toffee Pudding

Cakes Figgy Toffee Pudding


Vegan - Gluten-free - Nut-free - Non-Gmo - Corn-Free - Soy-Free - Dairy-Free 


Just heat & serve!    Puncture holes in the top of the cake - pour toffee sauce in the holes and over the cake - warm in preheated 325F oven until hot and bubbly - enjoy!


Ingredients: water, Molly B's Cake & Muffine Flour Blend (white rice flour, sorghum flour, tapioca starch, xanthan gum), evaporated cane juice, olive oil, raisins, figs, baking soda, baking powder    Toffee Sauce Ingredients:  brown sugar, coconut milk, palm shortening (transfat-free, non-hydrogenated), sea salt