Cakes Sticky Toffee Pudding
Vegan - Gluten-free - Nut-free - Non-Gmo - Corn-Free - Soy-Free - Dairy-Free
Just heat & serve! Puncture holes in the top of the cake - pour toffee sauce in the holes and over the cake - warm in preheated 325F oven until hot and bubbly - enjoy!
Ingredients: water, Molly B's Cake & Muffine Flour Blend (white rice flour, sorghum flour, tapioca starch, xanthan gum), evaporated cane juice, olive oil, raisins, dates, baking soda, baking powder Toffee Sauce Ingredients: brown sugar, coconut milk, palm shortening (transfat-free, non-hydrogenated), sea salt