Gluten-free, vegan - non-gmo and nut-free - keeps frozen for at least 6 months
 
$12 or 2 for $22
 
Ingredients: Molly B's Cookie Flour Blend (white rice flour, tapioca starch, sorghum flour, xanthan gum); evaporated cane juice, transfat-free non-hydrogenated palm shortening; molasses, baking soda, cinnamon, cloves, ginger, salt