Gluten-free, vegan- non-gmo and nut-free - keeps frozen for at least 6 months
 
Ingredients: Pie Crust: palm shortening, transfat free non hydrogenated, sorhum flour, white rice flour, tapioca starch, organic lemon juice, xanthan gum, sea salt   Filling:  apples, evaporated cane juice, brown sugar, tapioca starch, organic lemon juice, cinnamon, nutmeg  Streusel:  cake flour:  white rice flour, tapioca starch, sorghum flour, xanthan gum; palm shortening, transfat free non hydrogenated, evaporated cane juice