Gluten-free, vegan - non-gmo and nut-free - keeps frozen for at least 6 months
 
Wild Blueberry Scone Ingredients :  Scone flour blend (white rice flour, tapioca starch, sorghum flour, xanthan gum), coconut milk, palm shortening, transfat free, non hydrogenated, wild blueberries, evaporated cane juice, organic lemon juice, baking powder, baking soda, sea salt
 
Lemon Cranberry Scone Ingredients:  Scone flour blend (white rice flour, tapioca starch, sorghum flour, xanthan gum), coconut milk, palm shortening, transfat free, non hydrogenated, cranberries, currants, raisins, evaporated cane juice, organic lemon juice, baking powder, baking soda, sea salt